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  • Writer's pictureSatyam Singh

How I Achieved Peace with My Body Without Restrictive Dieting

Updated: Aug 28



Many women, including personal friends, struggle with body image concerns on a daily basis. Even when these women are within a healthy weight range, the pressure to be as skinny as possible causes them to engage in dangerous behaviors.

Despite their best efforts, excessive dieting typically leads to muscular atrophy and internal starvation.

The condition, which is defined by the body’s inability to adequately use fats and proteins for energy, locks them in a vicious loop. Instead of reaching their ideal appearance, individuals develop excess subcutaneous fat and hazardous fat deposits around essential organs. What is the worst part? This self-imposed fasting frequently results in a dependency on carbs, which further destabilizes blood sugar levels and health.



Discovering Intuitive Eating

My personal dietary experience was not too different. I began my fitness journey with rigid diets, measuring every bite of food and following each calorie. For the first two years, I believed that this was the only way to reach my goals. But even after I reached my goal weight, I never felt at ease. I was continuously nervous, always thinking about my next meal, and I never actually enjoyed what I ate.

Then I came across the notion of intermittent fasting and finally found the High Fat, Low Carb (HFLC) diet. This was a turning point for me. I started focusing on meals high in healthy fats and moderate in protein, while significantly reducing my carbohydrate intake.

However, the true game changer came when I paired this with intuitive eating. I stopped stressing about the numbers and began listening to my body, eating when I was hungry and ending when I was satisfied. I trusted my intuition and no longer had to measure or weigh each component.



Finding Peace with Food and Body Image

The outcome was nothing short of revolutionary. Not only did I retain muscular mass and a low body fat percentage (about 12% year-round, occasionally as low as 8%), but I also discovered something much more valuable: peace of mind. I no longer felt confined to my nutrition regimen.

I began to eat my favorite meals guilt-free, including pizza and ice cream.

I recall sitting down with a bowl of my favorite spaghetti one night and feeling guilt-free for the first time in years. I hadn’t considered how I’d “make up” for it at the gym the next day. Instead, I savored each meal, certain that my body would let me know when it needed something different. This newfound independence was extremely freeing, and it altered how I perceived food and my body.



A Healthy, Sustainable Lifestyle

What once sucked — my constant fight with body image and the stress of severe dieting — no longer does. By adopting intuitive eating and the HFLC diet, I’ve discovered a balanced, long-term method to be fit and happy. I am in the finest form of my life, both physically and psychologically. Food-related stress and worry have vanished, leaving behind a sense of calm and confidence. I no longer regard food as an enemy, but rather as something to savor and celebrate.



How to Start Your Journey

  1. Know the Basics: Prioritize healthy fats, moderate protein, and low carbohydrates. Prioritize fats like avocados and olive oil, and obtain your carbohydrates from nonstarchy vegetables.

  2. Plan your meals: Include a healthy fat, protein, and low-carb vegetable in each meal. Meal planning helps you remain on target.

  3. Eat Whole Foods: To achieve better outcomes, avoid processed foods and instead go for unprocessed, whole foods.

  4. Monitor carbs: Track your carbohydrates and aim for upto 100 grams of net carbs each day. Reduce carbohydrates gradually to help you adjust to the diet.

  5. Stay Hydrated: Drink lots of water and replace electrolytes with sodium, potassium, and magnesium.

  6. Listen to Your Body: Eat when hungry and quit when satisfied. Adjust your intake according to how you feel.



Conclusion

Starting a journey with intuitive eating and an HFLC diet is about more than simply altering your eating habits; it’s about changing your connection with food and yourself. It’s about finding serenity in a world that frequently expects perfection.

I’ve discovered that the secret to long-term transformation is not to follow stringent rules and limits, but to listen to your body and believe that it knows what’s best for you.

The route will not always be easy, but it is worthwhile. When you stop battling your body and start working with it, you’ll feel a new feeling of liberation and fulfillment. Anxiety, guilt, and stress will go away, leaving behind a healthier, happier you.


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